Sweet Potato Doughnut (Kueh Keria)

Sweet Potato Doughnut (Kueh Keria)
  • 1 Kg Sweet Potato
  • 200 gm Sugar
  • 200 gm Flour
  • 100 ml water
  • Vege Oil for frying
  • 1 tsp Salt
Preparation of Ingredient
30 minutes
  • Clean,peel the outer skin and cut the sweet potatoes into smaller size then boil until soft
  • When cool, mash the potatoes to fine texture, add in flour,salt and 1 Tbsp of sugar.
  • Mix it to form a soft dough
  • Form it doughnut shape, you may form it from a pate shape later make an hole in the center or roll it and joint both end, either way is alright. Keep it aside.
How to cook?
30 minutes
  • In a frying pan, fry the doughnut until brown
  • Prepare a sugar coating, by boiling the remaining sugar with water until it form into fine crystal
  • Mix and cover the fried doughnut with the crystal sugar coating.

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